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  La pectina comercial se obtiene a partir del bagazo la manzana de lo frutos. La pectina es unpolisacárido constituido por 150 a 500 unidades de acido Galacturónico parcialmente eterificado con unmetoxilo, la cadena que constituye el esqueleto que contiene también restos de L   ramnosa así comode otros agentes compuestos.Las pectinas son sustancias que tienen la capacidad de formar geles por los que se les utiliza comoagentes de espesamiento.
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